Restaurant Manager

₱25-30K[Monthly]
On-site - Quezon CityFull-time1-3 Yrs ExpBachelor
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Job Description

Quality Audit

Description

  • Oversee daily restaurant operations, ensuring exceptional service quality.
  • Manage staff training, scheduling, and performance evaluations.
  • Maintain inventory control and order supplies as needed.
  • Implement marketing strategies to boost sales and customer engagement.
  • Ensure compliance with health and safety regulations.
  • Handle customer inquiries and resolve complaints effectively.

Requirement

  • Educational Qualifications: Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
  • Experience Level: 1-3 years of relevant experience in restaurant management.
  • Skills and Competencies: Proficient in quality audits, team leadership, customer service, and inventory management.
  • Responsibilities and Duties: Oversee daily operations, ensure compliance with standards, manage staff, and enhance customer experience.
  • Working Conditions: Fast-paced restaurant environment, flexible hours, including weekends and holidays.
  • Qualities and Traits: Strong communication skills, problem-solving abilities, attention to detail, and a passion for food and service.

Gulu Gulu Restaurant100% response rate

HR OfficerMultipixel Corporation

Active today

Working Location

836, 836 N.S. Amoranto Sr. St. 836 N.S. Amoranto Sr. St, Ave, Quezon City, 1114 Metro Manila, Philippines

Posted on 13 December 2024

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Multipixel Corporation

Unfinanced / Angel

<50 Employees

Food & Beverages

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