Tony Ting Food Concepts Inc Restaurant Manager

₱20-25K[Monthly]

On-site - MandaluyongFull-time1-3 Yrs ExpBachelor

Team PlayerQuality ControlStrong Work EthicOperations ManagementRestaurant ManagementCost ManagementInventory Management

Lead Tony Ting Food Concepts Inc's dynamic F&B team in a fast-paced environment.
Ensure top-notch customer service, manage daily operations and staff performance.
Drive profitability with efficient inventory, cost controls, and supplier negotiations.
Implement innovative strategies to enhance guest dining experience and satisfaction.
Maintain impeccable compliance with health and safety standards.

Educational Qualifications: Must have a Bachelor's degree in Hospitality, Business Administration, or a related field.
Experience Level: At least 1-3 years of proven experience in restaurant management or similar roles.
Skills and Competencies: Proficiency in Team Player, Quality Control, Strong Work Ethic, Operations Management, Restaurant Management, Cost Management, and Inventory Management.
Responsibilities and Duties: Oversee daily operations, ensure guest satisfaction, manage staff, maintain high quality of service and food, and comply with health and safety regulations.
Working Conditions: Fast-paced environment. Must be willing to work in shifts, including weekends and holidays as required.
Qualities and Traits: Exceptional leadership, communication, organizational, and interpersonal skills. A passion for the food service industry and delivering excellent customer service.