The Quality Assurance (QA) Staff is responsible for ensuring that food products meet the company’s quality and safety standards. They monitor food preparation, production processes, and sanitation procedures to ensure compliance with food safety regulations.

Duties and Responsibilities:

• Monitor food preparation and production processes to ensure quality standards are followed.
• Conduct inspection of raw materials, ingredients, and finished products.
• Ensure compliance with food safety, sanitation, and company standards.
• Document and report any quality issues or deviations from standard procedures.
• Assist in implementing and maintaining quality control systems.
• Check cleanliness, proper food handling, and storage practices.
• Coordinate with kitchen and production staff regarding quality concerns.
• Maintain records and reports related to quality inspections and audits.

Qualifications:

• Must be a graduate of Food Technology.
• With experience in Quality Assurance or food production is an advantage.
• Knowledgeable in food safety standards and sanitation practices.
• Detail-oriented and organized.
• Good communication and reporting skills.
• Able to work in a fast-paced environment.