Description

• Oversee quality assurance and quality control processes in the stock room.
• Manage inventory levels and ensure proper stock rotation.
• Implement and enforce operational policies and procedures.
• Coordinate with suppliers and vendors to maintain quality standards.
• Train and supervise stock room staff on quality and operational best practices.

Requirements

• Educational Qualifications: Bachelor’s degree in a relevant field
• Experience Level: 2–5 years
• Skills and Competencies: Quality Control, Operations Management, Inventory Management, Computer Literate, Cost Management, English Language, Restaurant Management, Communication Skills, Interpersonal Skills
• Responsibilities and Duties: Ability to develop and maintain effective quality assurance procedures
• Working Conditions: Fast-paced environment, may require extended hours
• Qualities and Traits: Strong leadership abilities, attention to detail, proactive problem-solving skills