Q.C. Inspector

JOB QUALIFICATIONS:

• College level or graduate of BS Food Technology, BS Chemistry, BS Chemical Engineering, BS Biology, BS Microbiology, BS Nutrition and Dietetics, or any related science course.

• Fresh graduates and college-level applicants with relevant manufacturing or quality control experience are encouraged to apply.

• Knowledge of GMP, HACCP, Food Safety, and Halal Assurance System is an advantage.

• Willing to undergo Halal awareness and competency training.

• Applicants assigned to Halal-critical functions must be able to satisfy the qualification requirements prescribed by the Company's recognized Halal Certifying Body. Where certification requirements specifically require a Muslim personnel for designated Halal-critical activities, only qualified applicants who meet such certification requirements

may be assigned to those functions.

• Willing to work in a manufacturing environment and on shifting schedules.

Perform routine quality inspections and sampling of incoming raw materials, packaging materials, and finished products against established specifications.

Document all inspection findings, test results, and parameters accurately in daily quality control logs and reports.

SCHEDULE AND WORK ARRANGEMENT:

• Location: Batis, San Juan Manila, On site

• Monday to Saturday 7:00 a.m. to 5:00 pm

Salary Range : P 18,000.00 – 20,000.00

BENEFITS

Upon Regularization:

• Prorated 15-SL & 15-VL (convertible to cash)

After ONE year as a Regular Employee:

• Quarterly Rice Ration (50 kilos)

• Monthly 1 Gallon Oil Ration

• P 25,000.00 hospitalization benefit

• Dental check-up

• P 14,000.00 Funeral Benefit (in the event the employee dies)

• P 6,000.00 Funeral Benefit (in the event an immediate family dies

• Paid training and seminars

• Yearly Performance Appraisal