Summary: The Quality Assurance for a commissary is responsible for ensuring that all food products, ingredients, and production processes meet established quality, safety, and company standards. The role focuses on monitoring, evaluating, and improving product quality, sanitation practices, and compliance with food safety regulations.

Key Responsibilities:

• Conduct regular inspection of raw materials, in-process goods, and finished products to ensure quality standards are met
• Monitor compliance with food safety standards such as proper handling, storage, and sanitation procedures
• Perform quality checks on production batches and report any deviations or defects
• Assist in implementing and maintaining food safety programs
• Document quality control results and prepare regular reports for management review
• Coordinate with production and kitchen teams to address quality issues and implement corrective actions
• Conduct sensory evaluation (taste, appearance, texture, aroma) of food products when necessary
• Ensure proper labeling, packaging, and shelf-life compliance of commissary products
• Assist in investigating customer complaints related to product quality and recommend corrective measures
• Support continuous improvement initiatives to enhance product consistency and operational efficiency

Qualifications:

• Bachelor’s degree in Food Technology, Nutrition, Chemistry, or related field
• At least 2 years QA or Quality Control experience in food production, commissary is an advantage
• Ability to conduct inspections, audits, and quality checks to ensure compliance with company standards
• Familiarity with food safety regulations and sanitation standards
• Proficient in preparing reports, maintaining documentation, and monitoring corrective actions
• Ability to work independently and collaboratively in a fast-paced environment
• Strong attention to detail and analytical skills
• Good communication and reporting skills
• Ability to work in a fast-paced production environment