Description

• Conduct thorough inspections of products to ensure they meet quality standards.
• Identify defects and discrepancies, documenting issues for resolution.
• Collaborate with production teams to implement quality improvement initiatives.
• Prepare detailed inspection reports and communicate findings to relevant stakeholders.
• Stay updated on industry best practices and regulatory requirements.

Requirements

• Educational Qualifications: Bachelor’s degree in a relevant field such as Quality AssurancE , Food Technology , BS Biology, BS Chemistry
• Experience Level: 0–2 years of experience in quality assurance or inspection roles.
• Skills and Competencies: Attention to detail, strong analytical skills, and proficiency in quality inspection tools.
• Responsibilities and Duties: Ability to follow standard operating procedures and safety guidelines.
• Qualities and Traits: Strong communication skills, proactive problem-solving abilities, and a commitment to quality standards.