Job Requirements

• At least a college-level education, preferably with a degree in Food Technology.
• Preferably with two (2) years of experience as a Safety Officer II (BOSH-certified).

Duties and Responsibilities:

• Conduct inventory of equipment, chemicals, and sanitation tools.
• Ensure compliance with safety protocols and regularly monitor personnel safety.
• Identify, report, and address any unsafe structures or hazards.
• Communicate and enforce company policies among the sanitation crew.
• Track and monitor the working hours of the sanitation crew.
• Maintain and submit reports and documentation, including schedules, delivery receipts, and other required records.
• Perform other related tasks as assigned.