Asst. Production Supervisor (For Processed Meat operations)

Qualifications:

• Bachelor’s degree in Food Technology or any related field
• Experience in processed meat operations or food manufacturing preferred
• Knowledge of food safety standards (e.g., HACCP, GMP)
• Strong organizational and communication skills
• Willing to work in a production environment and flexible shifts
• Must be a resident of Imus Cavite or any nearby location.
• Can start immediately.

Key Responsibilities:

• Assist in overseeing production activities for processed meat products
• Ensure compliance with food safety, hygiene, and quality standards
• Monitor staff performance and provide guidance on daily tasks
• Coordinate with production, QA, and maintenance teams
• Maintain accurate production records and reports
• Help manage inventory of raw materials and supplies