Responsibilities

• Perform production and packaging tasks according to company standards and production schedules.
• Operate and monitor production equipment and machinery safely and efficiently.
• Ensure product quality by following food safety and quality control procedures.
• Assist in the preparation, processing, packing, labeling, and storage of products.
• Maintain cleanliness and sanitation of the production area at all times.
• Follow Good Manufacturing Practices (GMP), food safety regulations, and company policies.
• Report equipment malfunctions, quality issues, and safety concerns to supervisors immediately.
• Meet daily production targets while maintaining accuracy and efficiency.
• Assist with inventory handling, loading, unloading, and other production-related duties as assigned.

Job Requirements

• With experience as a Production Worker in the food industry.
• Knowledge of food safety standards and production processes is an advantage.
• Physically fit and capable of performing manual tasks in a production environment.
• Willing to work on a shifting schedule, including weekends and holidays when required.
• Can work efficiently with minimal supervision and as part of a team.
• Must have complete mandatory government requirements.
• Can start ASAP.