Responsibilities

- Monitoring production processes to ensure food safety standards

- Preparing and packaging of items

- Maintaining cleanliness and safety standards

- Performing tasks in a fast-paced, high-volume production environment

Qualifications

- At least college level (2 years) or graduate of 2-year vocational course/associate diploma

- Required: TOR / Good Moral / Diploma / Certificate of Graduation

- Previous experience in Production (food industry) is required

- Familiarity in a warehouse setting is a plus

- Willing for shifting schedule

Physical Health:

- In good condition to work in cold temperature for an extended period (freezer and cooler environment)

Attention to detail:

- High level of accuracy with good organization and time management skills