• Assist in the production process by operating machinery and equipment.
• Prepare and package food products while ensuring compliance with safety standards.
• Conduct quality checks to ensure product consistency and safety.
• Maintain a clean and organized workspace to adhere to hygiene standards.
• Collaborate with team members to meet production targets effectively.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–3 years of experience in a production or manufacturing environment
• Skills and Competencies: Proficient in Food Safety Protocols
• Skills and Competencies: Strong Team Player capabilities
• Skills and Competencies: Knowledge of Inventory Management
• Qualities and Traits: Strong Work Ethic and reliability
• Responsibilities and Duties: Ability to follow instructions and standard operating procedures