Bachelor's degree in Industrial Engineering, Manufacturing Engineering, Food Technology, Mechanical Engineering, Operations Management, or a related field.

At least 2–3 years in a supervisory or managerial capacity.

Experience in food manufacturing, FMCG, or similar production environments is highly preferred.

At least 5 years of relevant experience in manufacturing or production operations.

Responsibilities:

Responsible in assisting the Operations Manager for the overall directions and management of the Production, encompassing the lines of Bread, Bakery, Cake, Pastry, Food Line, Dispatching, Distribution and Portering. Manages and provides leadership in order that Production can produce the goods and services at the right time, right quality and food safety, and at the best cost.

Salary: 50K-60K

Work Sched: 6 days/ shifting / holiday schedules