Set efficiency targets for each function to produce quality finished goods

Support and participate in the company's food safety and sanitation processes

Monitor quality of raw materials, in-process goods, finished goods, operational

processes, and overall plant environment to comply with GMP standards

Oversee daily set-up and clean-up of equipment and machineries to ensure effective

and efficient operations

Set schedules or timetable and effectively communicate them to production teams in

order to achieve volume targets and production plans

Effectively manage personnel to ensure that they understand and accomplish their daily

tasks as well as to increase their efficiency and potential