Supports product development through testing, documentation, research, and trials to help launch new SKUs, enhance existing products, and evaluate raw and packaging materials.​

Key Responsibilities:​

• Assist in new product and SKU development, material and process improvements​
• Conduct research on product classifications, applications, and regulatory standards​
• Evaluate raw and packaging materials based on safety, quality, and regulatory compliance​
• Conduct sensory evaluations and prepare technical documentation​
• Support validation of CCPs and OPRPs in line with HACCP & FSSC 22000​
• Prepare FDA registration documents and samples​

Qualifications:​

• Bachelor's in Food Technology, Chemistry, or related field​
• With at least one or two years of experience in food manufacturing industry specific to product development and marketing.
• With background in retort operations, thermal processing is required.
• Has knowledge in different product development approaches and procedures and has passion about food preparations. Specifically, the background for thermal processing, meat processing, and retort operations is an advantage.
• Strong documentation, analytical, and communication skills​
• Detail-oriented, creative, and eager to learn​
• Amenable to work in Pasig City

R&D Personnel will undergo a 3-yr Service Bond Agreement.

The 3-year Service Bond Agreement requires training cost repayment if leaving the company early.