• Preparing a wide variety of pastries, such as cakes, cookies, and pies from scratch.
• Decorating pastries using different icings, toppings, and garnishes to create visually appealing desserts.
• Creative development of new recipes and the ability to replicate existing ones to company standards.
• Maintaining a clean and sanitary baking environment in accordance with food safety regulations.
• Collaborating with team members to fulfill bulk orders and meet deadlines without compromising quality.

Educational Qualifications:**

• At least a Diploma in Culinary Arts, Pastry Baking, or related field.

**Experience Level:**

• Open to Fresh Graduates/Students with a passion for pastry baking.

**Responsibilities and Duties:**

- Prepare a variety of pastries, breads, and other baked goods.

- Ensure the cleanliness and organization of the kitchen.

- Adhere to recipes and presentation specifications.

- Monitor inventory and maintain equipment.

- Maintain a safe and efficient work environment.

**Working Conditions:**

- Fast-paced kitchen environment.

- Requirements to work early mornings, weekends, and holidays.

- Prolonged periods of standing.

**Qualities and Traits:**

- A genuine love for baking and desire to create delightful pastries.

- Eager to learn and grow as a professional baker.

- Strong sense of responsibility and reliability.

- Able to work under pressure and meet tight deadlines.- Upbeat and positive attitude, contributing to a harmonious team dynamic.