 Administer planning and activities for operations

 Deliver Operational excellence in office

 Lead market ocular and opening

 Manage financials, drinks sales and inventory

 Supervise month-end inventory

 Ensure operational excellence in different market locations

 Mentor Market Administrators for market improvements

 Spearhead Vendor Recruitment on boarding of merchants

 Create and enforce market Rules and Regulations

 Create Operational Systems for the Enterprise

 Reports to General Manager

 Graduate of Business Management or related course

 Atleast 2 years’ experience in the food or food court industry

 Minimum two (2) years of experience in business and financial management,

planning and supervision

 Minimum two (2) years of experience working with board of directors and

committees

 Excellent, proven interpersonal, verbal and written communications skills

 Demonstrates ability to manage and supervise a staff team

 Must have effective problem-solving and mediation skills

 Demonstrates ability to multi-task and work in a fast-paced office setting.

 Proven ability to cope with conflict, stress and crisis situations