Role Purpose: To verify the microbiological and physico-chemical safety of all materials and finished products.

Core Responsibilities:

o Conduct microbiological analysis (YMR, TC, etc.) and physico-chemical testing.

o Perform sensory evaluations on internal and external samples.

o Manage and execute shelf-life monitoring programs.

o Perform environmental swabbing and air count monitoring.

o Decontaminate, calibrate, and maintain laboratory equipment.

o Authorize and release analysis results.

• Accountabilities: Accuracy of lab results; Timely reporting of non-conformities; Integrity of lab procedures.

• Reporting: Micro & Physico-Chem Reports; COA Preparation; Shelf-Life Monitoring Log; Monthly Lab Summary.

Area of Expertise

• Microbiological Analysis: Proficiency in conducting tests such as Total Count (TC) and Yeast and Mold Count (YMR).

• Physico-Chemical Testing: Experience in verifying the chemical safety and physical properties of materials and finished products.

• Quality Assurance & Compliance: Expertise in environmental swabbing, air count monitoring, and managing shelf-life programs.

• Laboratory Management: Knowledge of decontaminating, calibrating, and maintaining sensitive lab equipment.

Educational Background

• Degree Requirements: Bachelor’s Degree in Microbiology, Biology, Chemistry, or Food Science to perform the technical microbiological and physico-chemical analyses required.

• Professional Certification: Given the responsibility to authorize and release results, a professional license (e.g., Registered Microbiologist or Chemist) is often preferred or required for regulatory integrity.

Required Skills

• Technical Skills:

* Sensory evaluation and organoleptic testing.

o Preparation of Certificates of Analysis (COA) and technical reporting.

o Proficiency in laboratory decontamination and equipment calibration.

• Soft Skills:

o Attention to Detail: Critical for ensuring the accuracy of lab results and identifying non-conformities.

o Integrity: Maintaining the highest standards for laboratory procedures and data reporting.

o Time Management: Ensuring timely reporting to maintain production and safety schedules.

Years of Experience

• Estimated Level: Mid-level position. Because the role involves "authorizing and releasing analysis results" and managing "shelf-life monitoring programs," candidates usually require at least 2 to 3 years of experience in a laboratory setting, specifically within the food, beverage, or pharmaceutical industries.