This is a hands-on, high-impact program where interns act as junior marketers, not just observers. You won't just chase "likes"—you’ll learn to drive real foot traffic and sales for multi-branch restaurant brands.

What You Will Learn

• Restaurant 101: How marketing works in the food industry (focusing on repeat guests and local foot traffic).
• Actionable Content: Shooting and writing for Reels, TikTok, and Stories that make people hungry now.
• "Four-Walls" Marketing: Using posters, menus, and server spiels to upsell inside the restaurant.
• Campaign Planning: Helping launch events like Oktoberfest, Valentine’s Day, and new branch openings.
• Result Tracking: Using sales data and guest feedback to see if your marketing actually worked.

Your Responsibilities

• Create and post social media content.
• Visit stores to audit marketing materials.
• Assist in events, launches, and influencer activities.
• Write captions and research trends.

The Value to You

• Real Experience: You’ll market famous brands (Brotzeit & Menya Kokoro).
• Resume Builders: Strategy, content creation, and sales analysis skills.
• Perks: Free staff meals, certificate of completion, and a recommendation letter for top performers.

Program Details

• Duration: 200–300 hours (flexible 3–5 days per week).
• Location: A mix of office work, store visits, and events.
• Future Perks: Priority for part-time or junior roles in future expansions.