Duties & Responsibilities:

• Assist in overseeing daily operations to ensure adherence to quality standards and efficient workflow.
• Participate in training programs designed to develop skills in management, customer service, and operational strategies.
• Support management in implementing marketing initiatives to promote food and beverage offerings effectively.
• Assist in inventory management, including stock control and ordering processes to maintain optimal inventory levels.
• Gather and analyze customer feedback to suggest improvements in service delivery and product offerings.

Qualifications:

• Graduate of any 4-year course
• Willing to undergo 1 month training in Tarlac Head Office
• With experience in Food & Beverage industry is an advantage

Perks:

• Staff House will be provided during the training period in Tarlac
• Transportation expenses during the training period will be reimbursed
• Medical Examination fee will be covered by the company

Requirements:

• Government-issued IDs (SSS, Pag-IBIG, PhilHealth, TIN ID)
• NBI Clearance
• Barangay Clearance & Police Clearance
• Birth Certificate
• Marriage Certificate (for married applicants)
• Birth Certificate of Dependent/s, if any
• Diploma/Transcript of Records (TOR)
• Certificate of Employment (COE) from previous employer
• Health Certificate/Health Card