• Assist the Restaurant Manager in overseeing daily operations, ensuring optimal service quality and customer satisfaction.
• Coordinate with kitchen staff and service team to maintain a smooth workflow and efficient service.
• Support in managing inventory and placing orders to keep stock levels sufficient.
• Train and mentor new staff members, promoting teamwork and a positive work environment.
• Monitor financial performance, helping with budgeting and cost management initiatives.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field
• Experience Level: 1-3 years of experience in the restaurant industry, preferably in a management role
• Skills and Competencies: Strong operational management and organizational skills
• Skills and Competencies: Excellent written and verbal communication skills
• Qualities and Traits: Ability to work collaboratively in a team-oriented environment
• Skills and Competencies: Proficient in cost management and inventory control
• Willing to be assigned in Estancia Mall, Pasig City