Management Trainee
French Baker
Job Description
- Assist department managers in daily operations
- Participate in training programs to develop leadership skills
- Conduct market research and analyze business trends
- Support project management and execution
- Collaborate with teams across various departments
- Provide excellent customer service and support
- Contribute to the achievement of company goals and objectives
- Educational Qualifications: Bachelor’s degree in Management, Business Administration, or related field.
- Experience Level: Less than 1 year of experience in restaurant management or related roles.
- Skills and Competencies: Strong team player, excellent communication, and leadership skills, along with a robust work ethic.
- Responsibilities and Duties: Assist in daily operations, support management tasks, and ensure exceptional customer service.
- Working Conditions: Fast-paced restaurant environment with flexible hours.
- Qualities and Traits: Adaptable, motivated, and enthusiastic with a passion for hospitality.
Marifer Santos
HR OfficerFrench Baker
Working Location
SM Megamall Building A
Posted on 15 Aug 2025
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French Baker
Unfinanced / Angel
>1000 Employees
Food & Beverages
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