Qualifications:

• Bachelor’s Degree in Hotel & Restaurant Management
• At Least 2 years of experience in Managerial or Supervisor position in Food & Beverage Industry
• Strong organizational, leadership & interpersonal skills
• Strong communication skills (verbal, listening, writing)
• Organized, highly motivated & with a strong sense of urgency
• Proactive in resolving issues & able to work under pressure
• Willing to work on rotating shifts
• Proficient in MS Word & Excel

We are looking for a motivated and enthusiastic F&B Management Trainee to join our team. This entry-level position is designed to develop future leaders in food and beverage operations. You will gain hands-on experience in service, guest relations, inventory management, and daily outlet operations while working closely with experienced managers.

The ideal candidate has a passion for hospitality, strong communication skills, and a willingness to learn in a fast-paced environment. Hospitality degree or relevant internship experience preferred.

Start your career in hospitality with us and grow into a management role!