Description

• Assist in daily management activities while learning the operations of the business.
• Collaborate with team members to foster a positive work environment.
• Participate in training programs and workshops to develop essential skills.
• Support in inventory management and document processes efficiently.
• Engage with customers to enhance service quality and satisfaction.

Requirements

• Educational Qualifications: Bachelor’s degree in Business Management or related field
• Experience Level: 0–1 year of relevant experience
• Skills and Competencies: Strong teamwork, excellent written and verbal communication skills
• Skills and Competencies: Computer literate and proficient in English
• Responsibilities and Duties: Understanding of restaurant management and inventory processes
• Qualities and Traits: Strong work ethic and adaptability