Line Cook

• Prepare, cook and present high-quality silog, yang chow and Filipino-Chinese dishes.
• Demonstrate mastery in using a wok for stir-frying and other cooking techniques.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety guidelines.
• Assist in inventory management.
• Communicate effectively with kitchen staff and management to ensure smooth operations.
• Handle food orders efficiently and respond to customer feedback with professionalism.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Cook Skill, Written and Verbal Communication Skills, Kitchen Hygiene, Customer Orientation, Attention to Details
• Working Conditions: Fast-paced kitchen environment, may require evening and weekend shifts
• Qualities and Traits: Strong work ethic, adaptability, and eagerness to learn