Line Cook

Food Preparation and Cooking:

• Prepare ingredients and assemble dishes according to recipes and plating guidelines.
• Follow portion control, presentation standards, and quality expectations.
• Operate cooking equipment (e.g., grill, fryer, oven, stove) safely and accurately.
• Taste test dishes to ensure the correct flavor, texture, and quality before service.

Inventory and Stock Management:

• Check and prepare station before and after each shift, ensuring all items are available and fresh.
• Monitor ingredient levels and communicate any shortages to the Head Chef or Kitchen Manager.
• Properly label and store all food items to ensure freshness and prevent cross-contamination.

Sanitation and Food Safety:

• Adhere to food safety regulations, including proper handwashing, glove use, and safe food handling practices.
• Clean and sanitize workstation and equipment before, during, and after shifts.
• Ensure that all food items are stored at safe temperatures and according to food safety guidelines.
• Dispose of expired or unusable ingredients following restaurant policies.

Kitchen Operations Support:

• Communicate effectively with other line cooks and kitchen staff to coordinate food preparation.
• Assist in other areas of the kitchen as needed, including food prep, dishwashing, and cleaning.
• Contribute to a positive kitchen environment, supporting a team-oriented approach.
• Adapt to changing menus and assist in testing or creating new recipes as directed.

Equipment Maintenance:

• Perform routine maintenance and cleaning on kitchen equipment, such as grills, fryers, and ovens.
• Report any equipment issues or malfunctions to the Kitchen Manager immediately.
• Follow proper procedures for handling and disposing of kitchen waste and recyclables.

Questions:

• Willing to commute or relocate to near the branch?
• What cuisines do you have experience with?

Do you have complete requirements such as:

• SSS E1/E4/E6
• Pag-Ibig MDF/ID
• PhilHealth MDR/ID 
• TIN ID/1902 Form/1904 Form/1905 Form 
• 2x2 ID Picture (4pcs) and 1x1 ID picture (2pcs)
• NBI/Police Clearance
• Physical Examination (Stool, X-ray, Urinalysis Test, and Drug Test)
• Health Certificate
• Clearance from Previous Employer 
• Certificate of Employment