Description

• Prepare and cook food items according to recipes and restaurant standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Ensure proper food storage and handling procedures to comply with health and safety regulations.
• Collaborate with kitchen staff to ensure efficient food preparation and service.
• Assist in inventory management and ordering of kitchen supplies as needed.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: 0–2 years of experience in a kitchen environment.
• Skills and Competencies: Strong cooking skills, knowledge of kitchen hygiene, and experience with mise-en-place.
• Qualities and Traits: Attention to detail, ability to work in a fast-paced environment, and strong teamwork skills.
• Responsibilities and Duties: Flexibility to assist in various kitchen tasks as required.
• Working Conditions: Fast-paced kitchen environment with potential for extended hours.

IMPORTANT QUALIFICATION: MUST BE A RESIDENT OF QUEZON CITY