• Prepare and cook menu items in accordance with established recipes and standards.
• Maintain cleanliness and organization of the kitchen while adhering to health and safety regulations.
• Assist in the preparation of ingredients and mise-en-place for meal service.
• Work collaboratively with other kitchen staff to ensure efficient service.
• Handle food storage and leftovers according to guidelines to minimize waste.

Requirements

• Educational Qualifications: High School diploma or equivalent
• Experience Level: 0-2 years
• Skills and Competencies: Cook skill, written and verbal communication skills, mise-en-place, stewarding, kitchen hygiene, self-starter, customer-oriented
• Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment
• Qualities and Traits: Strong work ethic and ability to remain calm under pressure
• Working Conditions: A