Description

• Prepare and cook Korean food according to restaurant recipes.
• Ensure all kitchen areas are clean and organized, adhering to hygiene practices.
• Collaborate with the kitchen team to maintain a smooth workflow during service.
• Monitor food inventory and assist in ordering supplies when necessary.
• Participate in kitchen training and contribute to a positive work environment.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: 0–2 years
• Skills and Competencies: Strong cooking skills, knowledge of kitchen hygiene, customer-oriented attitude
• Qualities and Traits: Attention to detail, ability to work under pressure, capable of heavy lifting
• Responsibilities and Duties: Ability to follow instructions and work in a team environment