• Prepare sushi,sashimi, maki, nigiri, and other items according to standardized recipes and presentation guidelines.
• Properly prepare and handle fresh fish, seafood, rice, vegetables, and other sushi ingredients.
• Ensure freshness and proper storage of all ingredients.
• Maintain proper portion sizes and minimize food waste.
• Prepare sushi rice and other ingredients needed for daily operations.
• Arrange and present food attractively and consistently.
• Check the quality and freshness of ingredients before use.
• Follow proper food safety, sanitation, and hygiene procedures at all times.
• Maintain cleanliness and organization of the sushi bar, utensils, equipment, and workstations.
• Monitor inventory of sushi ingredients and report shortages or quality concerns to the supervisor.
• Follow proper temperature control and storage procedures for perishable ingredients.
• Assist in receiving and properly storing food supplies when required.
• Follow all company policies, kitchen procedures, and food safety regulations.
• Perform other duties as may be assigned by the Chef or immediate supervisor.

Qualifications:

• Previous experience as a sushi cook, sushi chef, or similar position is preferred.
• Knowledge of sushi preparation techniques and Japanese cuisine.
• Basic knowledge of food safety, sanitation, and proper food handling.
• Good knife-handling and food preparation skills.
• Ability to work efficiently in a fast-paced kitchen environment.
• Detail-oriented, organized, and able to maintain consistent food quality.
• Physically able to stand for extended periods and perform kitchen duties.
• Willing to work flexible schedules, weekends, and holidays as required.
• Ability to work well with kitchen and service teams.
• Willing to work on broken shift/schedule.
• Amenable to work in Makati City