• Prepare and cook food items according to standardized recipes and portions.
• Maintain cleanliness and organization of the kitchen and workstations at all times.
• Assist in the training of new kitchen staff and interns.
• Ensure proper storage and handling of food products to meet health and safety standards.
• Monitor inventory levels and report shortages to the kitchen manager.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1-3 years of experience in a kitchen environment.
• Skills and Competencies: Proficient in cooking techniques and knife skills.
• Skills and Competencies: Strong attention to detail and ability to follow recipes accurately.
• Qualities and Traits: Self-starter with a customer-oriented approach.
• Working Conditions: Ability to perform heavy lifting and work in a fast-paced environment.
• Skills and Competencies: Excellent written and verbal communication skills.