Line Cook

HHC Franchise Hub Solution Corporation

₱10-15K[Monthly]
On-site - Laguna<1 Yr ExpHigh/Senior High SchoolFull-time
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Job Description

Benefits

  • Employee Recognition and Rewards

    Holiday Gifts, Incentives

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

  • Insurance Health & Wellness

    HMO

  • Time Off & Leave

    Sick Leave

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Company Cook

HHC Franchise Hub Solutions Incorporated


Herrera Prestige Building, Calamba City, Laguna

Job Summary

HHC Franchise Hub Solutions Incorporated is looking for a reliable and experienced Company Cook to prepare nutritious, high-quality meals for employees while maintaining a clean, organized, and sanitary kitchen. The ideal candidate is passionate about cooking, works efficiently in a fast-paced environment, and follows proper food safety and sanitation standards.


Duties and Responsibilities

  • Prepare and cook daily meals according to the approved menu and schedule.
  • Ensure food is prepared, cooked, and served in a timely manner.
  • Maintain cleanliness and sanitation of the kitchen, equipment, utensils, and food preparation areas.
  • Follow proper food handling, storage, and hygiene practices in compliance with food safety standards.
  • Monitor kitchen inventory and report shortages of ingredients and supplies.
  • Assist in planning cost-effective menus while minimizing food waste.
  • Properly store leftovers and maximize the use of ingredients without compromising food quality and safety.
  • Ensure all kitchen equipment is properly used, cleaned, and maintained.
  • Receive, inspect, and properly store delivered food supplies.
  • Comply with company health, safety, and sanitation policies.
  • Perform other duties assigned by Management.


Qualifications:

  • At least High School Graduate, Vocational Graduate, or College Level.
  • With experience in cooking and food preparation.
  • Knowledgeable in food safety, sanitation, and proper food handling.
  • Able to work efficiently in a fast-paced environment.
  • Can manage kitchen supplies and maintain cleanliness and organization.
  • Capable of preparing a variety of dishes.
  • Physically fit and able to stand for extended periods.
  • Responsible, trustworthy, and punctual.
  • Willing to work onsite.


Preferred Qualifications

  • Experience as a Company Cook, Restaurant Cook, or similar role is an advantage.
  • Food Safety or TESDA Cookery NC II certification is an advantage but not required.


Kitchen HygieneCook Skill
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Human Resources

HR OfficerHHC Franchise Hub Solution Corporation

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Posted on 13 Aug 2026

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