Line Cook
DM Global Inc.
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, SSS/GSIS
Others
Company Social Events
Perks Benefits
Employee Discount
Professional Development
Job Training
- Graduate of Hospitality Management, Culinary Arts, Or related field
- Prepare ingredients by chopping, marinating, and portioning according to recipes and kitchen standards
- Cook menu items consistently in line with established recipes and quality guidelines
- Plate dishes with strong attention to presentation, portion size, and visual appeal
- Maintain cleanliness and organization of the assigned workstation throughout the shift
- Ensure all kitchen equipment is functioning correctly and properly cleaned and sanitized
- Restock ingredients and supplies before, during, and after service as needed
- Work closely with fellow cooks, the Sous Chef, and the Head Chef to ensure smooth kitchen operations
- Communicate clearly with the kitchen team to coordinate timing and flow of dishes
- Monitor portion control and consistency to maintain food quality and cost efficiency
- Minimize food waste while maintaining speed, efficiency, and high standards
DM Global Inc.
HR ManagerDM Global Inc.
More than ten replies today
Working Location
Santa Rosa - Tagaytay Rd, Santo Domingo, City of Santa Rosa, 4026 Laguna, Philippines
Posted on 26 Jun 2026
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DM Global Inc.
101-500 Employees
Food & Beverages
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