Description

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and organized kitchen area in compliance with health and safety regulations.
• Assist in inventory management and food preparation as required.
• Work collaboratively with team members to ensure efficient kitchen operations.
• Adhere to kitchen hygiene and safety standards during all tasks.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: 0–2 years.
• Skills and Competencies: Strong kitchen hygiene knowledge, proficient cooking skills, excellent customer service orientation.
• Qualities and Traits: Team player with a positive attitude and willingness to learn.
• Responsibilities and Duties: Ability to follow instructions and manage time effectively in a fast-paced environment.