Line Cook
Tony Ting Food Concepts Inc
- Comply with all store and mall administration house rules and policies.
- Perform daily opening and closing procedures for the preparation station.
- Ensure strict compliance with food safety, hygiene, and sanitation standards.
- Prepare and handle marinated products according to the established standard recipes.
- Accurately assemble raw ingredients per product while following standard portion sizes.
- Receive, label, and properly store raw materials using FIFO (First In, First Out) and standard shelf-life guidelines.
- Maintain sufficient backup stock of raw ingredients required for daily operations.
- Monitor and report wastage and food scraps to support inventory control and cost management.
Blessa Marie Infante
SENIOR HR STAFFTony Ting Food Concepts Inc
More than ten replies today
Working Location
SM City La Union. Barangay, Along Diversion Road, San Fernando, 2500 La Union, Philippines
Posted on 06 Mar 2026
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Tony Ting Food Concepts Inc
No financing required
101-500 Employees
Food & Beverages
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