Line Cook (FILIPINO CUISINE)

₱15-20K[Monthly]
On-site - Quezon CityFull-time1-3 Yrs ExpBachelor
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Job Description

Cook Skill

Description

  • Prepare and cook menu items according to recipes and standards.
  • Maintain cleanliness and organization of kitchen workspace.
  • Manage food inventory and reduce waste.
  • Collaborate with kitchen staff for efficient service.
  • Ensure compliance with food safety and sanitation guidelines.
  • Assist with menu development and creative input.

Requirement

  • Job Title: Line Cook
  • Educational Qualifications: Minimum Bachelor’s degree in Culinary Arts or related field.
  • Experience Level: 1-3 years of experience in a fast-paced kitchen environment.
  • Skills and Competencies: Proficiency in various cooking techniques, knife skills, and food safety regulations.
  • Responsibilities and Duties: Prepare ingredients, execute menu items, ensure cleanliness, and assist head chef.
  • Working Conditions: High-pressure environment with long hours standing, hot temperatures, and potential hazards.
  • Qualities and Traits: Team player, strong attention to detail, effective communicator, and adaptable.

Gulu Gulu Restaurant100% response rate

HR OfficerMultipixel Corporation

Active today

Working Location

836, 836 N.S. Amoranto Sr. St. 836 N.S. Amoranto Sr. St, Ave, Quezon City, 1114 Metro Manila, Philippines

Benefits

  • Government Mandated Benefits

    13th Month Pay

Posted on 13 December 2024

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Multipixel Corporation

Unfinanced / Angel

<50 Employees

Food & Beverages

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