Line Cook

- Westborough Town Center, Silang, Cavite

- Italian Wine Bar Restaurant

Job Summary

We are looking for a dedicated and detail-oriented Line Cook to join our Italian Wine Bar Restaurant. The Line Cook will be responsible for preparing and cooking menu items according to established recipes and standards while maintaining food quality, consistency, cleanliness, and food safety in the kitchen.

Key Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Set up and stock assigned cooking stations with necessary supplies and ingredients.
• Ensure food quality, freshness, and consistency at all times.
• Follow food safety, sanitation, and kitchen hygiene standards.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Assist in receiving, storing, and monitoring kitchen inventory.
• Minimize food waste and ensure proper handling of ingredients.
• Coordinate with kitchen team members to ensure smooth and efficient service operations.
• Report equipment issues, shortages, or kitchen concerns to the Sous Chef or Head Chef.
• Assist with kitchen opening and closing procedures.

Qualifications

• High School Graduate, Senior High School Graduate, or College Level.
• Previous experience as a Line Cook, Cook, or Kitchen Staff is preferred.
• Experience in Italian cuisine is an advantage but not required.
• Knowledge of food preparation techniques and kitchen operations.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to food quality.
• Willing to work on weekends, holidays, and shifting schedules.
• Team player with a positive attitude and willingness to learn.