Responsible for preparing, cooking and plating menu items in a specific station according to recipes and food safety standards.

Responsibilities

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dish, desserts, appetizers and snacks
• Plating prepared foods based on senior chef's guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Job Requirements

• at least 1 yr of cooking experience
• excellent kitchen administration knowledge and ability to work as part of a team
• Flexible and have a good moral character
• strong organization and active listening skills