• Prepare and cook food items according to recipes and standards.
• Ensure cleanliness and maintenance of grill and cooking equipment.
• Assist in food preparation and portioning.
• Monitor food for freshness and quality before serving.
• Adhere to food safety and sanitation guidelines.

Requirements

• Educational Qualifications: High School Diploma or equivalent; Bachelor's degree in Hospitality or Culinary Arts is a plus.
• Experience Level: 0–2 years.
• Skills and Competencies: Basic cooking skills; knowledge of food safety procedures.
• Responsibilities and Duties: Ability to follow recipes accurately; work well in a team environment.
• Working Conditions: Fast-paced environment; may require standing for long periods.
• Qualities and Traits: Attention to detail; strong communication skills; willingness to learn.