Cook
Florenel Restaurant and Event Center
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Perks Benefits
Employee Discount, Free Meals, Parking Space
- Cook food and stocks inventory
- Assist in basic food preparation
- Maintain recipe integrity
- Clean kitchen equipment
- Clean food preparation and storage areas
- Receive and store goods
- Prepare meals, maintain kitchen cleanliness, assist in menu planning, and ensure food safety practices.
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: Less than 1 year of relevant cooking experience preferred.
- Skills and Competencies: Customer-oriented, strong attention to detail, proficient cooking skills, knowledge of kitchen hygiene, and ability to perform heavy lifting.
- Working Conditions: Fast-paced kitchen environment, ability to work long hours on feet, may involve heavy lifting.
- Qualities and Traits: Strong work ethic, teamwork, adaptability, and a positive attitude.
Abu Kristian
Head ChefFlorenel Restaurant and Event Center
Working Location
Brgy. San Felipe 4222 Cuenca, Philippines, W332+M75, Cuenca, Batangas, Philippines
Posted on 30 Apr 2025
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Florenel Restaurant and Event Center
Unfinanced / Angel
<50 Employees
Food & Beverages
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