Padrino Celebration Pub Line Cook

Line Cook

₱10-15K[Monthly]

On-site - ManilaFull-time<1 Yr ExpHigh/Senior High School

Job Description

Attention to DetailsDiscretionCook SkillSelf-StarterKitchen HygieneStewardingWritten and Verbal Communication SkillsHeavy LiftingCustomer OrientedMise-En-Place

Description

Prepare and cook menu items following recipes and standards.
Maintain cleanliness and organization of the kitchen.
Ensure food safety and sanitation practices are followed.
Assist in menu planning and inventory management.
Work collaboratively with kitchen staff in a fast-paced environment.
Manage kitchen equipment and report maintenance issues.

Requirement

Job Title: Line Cook
Educational Qualifications: High school diploma or equivalent; culinary training preferred but not required.
Experience Level: Less than 1 year in a kitchen environment.
Skills and Competencies: Attention to detail, strong cook skills, kitchen hygiene, and effective communication.
Responsibilities and Duties: Prepare ingredients, follow recipes, maintain cleanliness, and assist in food service.
Working Conditions: Fast-paced kitchen; requires heavy lifting and standing for long periods.
Qualities and Traits: Discreet, self-starter, customer-oriented, and able to perform mise-en-place efficiently.