Key Responsibilities

• Perform physico-chemical analyses of incoming raw materials, packaging materials, in-process products, finished products, and other incoming materials as required.
• Understand and adhere to the laboratory management system, policies, and procedures, including conducting sampling activities and verifying laboratory equipment.
• Inspect finished goods before they are delivered to customers.
• Identify, request, handle, and properly preserve laboratory samples, materials, and glassware.
• Receive customer requests and conduct the required testing.
• Prepare and issue Certificates of Analysis (COA).
• Participate in intra-laboratory and inter-laboratory proficiency testing as required.
• Communicate any nonconformities in test results, products, or materials to the appropriate personnel or departments.

• QUALIFICATIONS:
• Graduate of BS Food Technology, Chemistry, Chemical Engineering or related fields.
• Preferrably with at least one (1) year related work ecperience but fresh graduates are welcome to apply
• Knowledgeable adn awarenesss of ISO/IEC 17025:2017 is an advantage.
• Preferrably Registered Chemist/Chemical Technician/Food Technologist.
• Willing to work on shifting schedules