Key Responsibilities

• Assist in the preparation of flavor, fragrance, and beauty product samples
• Weigh, mix, label, and store raw materials and laboratory samples accurately
• Support basic testing, sensory evaluations, and product trials
• Operate, clean, and maintain laboratory equipment and tools
• Maintain laboratory cleanliness and organization in line with GMP and safety standards
• Assist with inventory monitoring and replenishment of lab supplies
• Record test results and observations accurately
• Follow laboratory safety, hygiene, and quality procedures
• Support R&D, perfumers, flavorists, and laboratory staff in daily tasks

Qualifications

• Bachelor’s degree in food science, Food technology, Chemistry or a related field
• Fresh graduates are welcome to apply; prior laboratory experience is an advantage
• Basic knowledge of laboratory equipment, procedures, and safety standards
• Good attention to detail and ability to follow instructions accurately
• Willingness to work in a laboratory environment and handle raw materials
• Strong organizational skills and ability to manage multiple tasks
• Good communication skills and ability to work well in a team