Description

• Maintain cleanliness and organization in kitchen and dining areas.
• Assist in the proper storage of kitchen equipment and supplies.
• Wash dishes, utensils, and kitchen equipment using appropriate cleaning methods.
• Support kitchen staff by providing necessary supplies and equipment.
• Follow food safety and sanitation guidelines to ensure a safe working environment.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1-3 years of experience in a kitchen or stewarding role
• Skills and Competencies: Proficient in kitchen hygiene practices
• Skills and Competencies: Strong attention to detail and ability to follow instructions
• Skills and Competencies: Capable of heavy lifting as required
• Qualities and Traits: Team-oriented with a strong work ethic