Description

• Maintain cleanliness and organization of the kitchen and dining areas.
• Assist in food preparation and cooking under the guidance of chefs.
• Ensure adherence to kitchen hygiene standards and safety protocols.
• Manage kitchen inventory and assist in ordering supplies as needed.
• Support kitchen staff in various tasks to ensure smooth operations.

Requirements

• Educational Qualifications:High School Diploma or equivalent; Bachelor's degree in Culinary Arts is a plus.
• Experience Level:1-3 years of experience in a kitchen environment.
• Skills and Competencies:Proficient in cooking techniques and kitchen equipment usage.
• Skills and Competencies:Strong attention to detail and ability to multitask.
• Qualities and Traits:Reliable and punctual; strong work ethic.
• Responsibilities and Duties:Willingness to work in a fast-paced environment.