Description

• Assist in the preparation and cooking of food items in accordance with established recipes and standards.
• Ensure proper storage and handling of food items to maintain food safety and hygiene.
• Monitor inventory levels and assist with reordering supplies as needed.
• Maintain cleanliness and organization of kitchen equipment and storage areas.
• Support the team in various kitchen tasks to ensure efficient food service operations.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: Less than 1 year of experience in food preparation or kitchen operations.
• Skills and Competencies: Food Preparation, Food Handling and Storage, Inventory Monitoring.
• Responsibilities and Duties: Ability to follow instructions and work collaboratively in a team.
• Qualities and Traits: Attention to detail and a passion for food safety and quality.