Description

• Maintain cleanliness and organization of the kitchen and dining areas.
• Assist in dishwashing and food preparation tasks as needed.
• Ensure proper storage and sanitation of kitchen equipment and utensils.
• Support chefs and kitchen staff in daily operations to ensure workflow efficiency.
• Respond to any kitchen needs promptly and maintain a professional demeanor.

Requirements

• Educational Qualifications:High School Diploma or equivalent.
• Experience Level:1-3 years in a kitchen or stewarding role.
• Skills and Competencies:Strong kitchen hygiene practices.
• Skills and Competencies:Effective written and verbal communication skills.
• Qualities and Traits:Customer-oriented with a keen attention to detail.
• Physical Requirements:Ability to perform heavy lifting and stand for long periods.