Description

• Assist in maintaining the cleanliness and organization of the kitchen and dining areas.
• Wash and sanitize dishes, utensils, and kitchen equipment efficiently.
• Support cooking staff by preparing ingredients and ensuring work stations are stocked.
• Dispose of waste and maintain proper recycling procedures.
• Assist in inventory management and restocking supplies as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–1 years.
• Skills and Competencies: Basic understanding of kitchen safety and sanitation practices.
• Qualities and Traits: Strong work ethic and ability to work in a fast-paced environment.
• Responsibilities and Duties: Willingness to learn and take direction from kitchen staff.
• Working Conditions: Ability to stand for long periods and handle physical tasks.