• Maintain cleanliness and organization of the kitchen and dining areas.
• Assist with the preparation of food items as needed.
• Wash dishes, utensils, and kitchen equipment thoroughly.
• Follow all safety and sanitation regulations.
• Support chefs and kitchen staff with various tasks to improve efficiency.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 6 months to 1 years of experience in a similar role.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Strong attention to detail and a willingness to learn.
• Responsibilities and Duties: Ability to follow instructions and collaborate as part of a team.