The principal responsibility is to contribute to the growth and profitability of store operations by taking responsibility for cooking and monitoring of kitchen activities while adhering to company standards, policies, and procedures.

• 18 y/o and above
• At least Highschool Graduate/ Senior Highschool Graduate
• With similar work experience in the same capacity is an advantage
• Must have good interpersonal skill and verbal communication
• Maintain professional attitude in manner and in appearance